シュラスコ＆ビアレストランALEGRIA nerima　アレグリア練馬

[All-you-can-eat 20 kinds of churrasco] + [All-you-can-eat sirloin, the king of beef] + [Christmas dessert included *Not all-you-can-eat]

◆ Piccanja (Ichibo)

A rare part of beef.A part that can be said to be the pronoun of Churrasco.

◆Peisi Blanco (white fish)

The buttery sauce and several types of spices bring out the flavor of the light white fish.

◆ Pepper steak (spare ribs)

A well-balanced part of fat and red meat.With onion and bell pepper vegetables.

◆ Ombro de Boy (beef shoulder loin)

Pepper was strongly choreographed on the beef shoulder loin.A part where you can enjoy the delicious taste of beef.

◆ Alcatra (Lamp)

An exciting chunk of beef thigh meat.A menu that becomes so addictive that it can be swallowed.

◆ Garlic steak (beef shoulder loin)

Plenty of garlic.The best spice to bring out the umami of meat.

◆ Ring Issa (Brazilian sausage)

The crispy contents are very juicy.

◆ Carneiro (Lamb)

An addictive dish of lamb meat entwined with homemade sauce

◆ Frango (chicken thigh)

For a deep flavor with original spices.

◆ Herb chicken (chicken thigh)

Chicken with a rich scent that basil has attached to the base sauce.

◆Corazon (chicken heart)

The heart of the chicken.A part where you can enjoy a chewy texture.

◆ Ombro de Porco (pork shoulder loin)

The part of the pork shoulder loin.Fine and tender meat quality.

◆ Costerra de Porco (Pork Spare Rib)

A juicy area around the pork bones.A special scent attached to a special sauce.

◆ Grilled eggplant

Grilled eggplant cut into thick pieces.

◆ Grilled zucchini

Enjoy the texture of zucchini.

◆ Baked potato

Hokuhoku potatoes seasoned with butter.

◆ Onion

Soak in a rich sauce and bake with a rich flavor.

◆ Abakashi (baked pine)

◆ Cajo (baked cheese)

◆ Mushroom

[3 side menu items]

◆ ALEGRIA salad

◆ Ponde Keijo

◆ Special stewed curry