シュラスコ＆ビアレストランALEGRIA nerima　アレグリア練馬

[20 kinds of all-you-can-eat Churrasco]

◆ Piccanja (Ichibo)

A part that can be said to be synonymous with Ichibo Shurasco, which is a rare part of beef.

◆Peisi Blanco (white fish)

The buttery sauce and several types of spices bring out the flavor of the light white fish.

◆ Pepper steak (spare ribs)

A well-balanced part of fat and red meat.With onion and bell pepper vegetables.

◆ Ombro de Boy (beef shoulder loin)

A part where you can enjoy the delicious taste of beef with a strong choreography of beef shoulder loin.

◆ Alcatra (Lamp)

An exciting chunk of beef thigh meat.A menu that becomes addictive enough to bite.

◆ Garlic steak

The best spice to bring out the umami of garlic.

◆ Ring Issa (Brazilian sausage) The crispy baked contents are very juicy.

◆ Carneiro (Lamb) An addictive dish of lamb meat entwined with homemade sauce

◆ Furango (chicken thigh) Original spice for a deep taste.

◆ Herb chicken (chicken thigh) Basil-based sauce with a rich aroma.

◆ Corazon (chicken heart) The heart of a chicken.A part where you can enjoy a chewy texture.

◆Ombro de porco (pork shoulder) This part of the pork corresponds to the shoulder.Fine and soft meat quality.

◆ Costella de Porco (pork spare ribs) A juicy part around the bones of pork.A special scent attached to a special sauce.

◆ Grilled eggplant Grilled eggplant cut into thick slices.

◆ Grilled zucchini Enjoy the unique texture of zucchini.

◆ Baked potatoes Hokuhoku potatoes seasoned with butter.

◆ Onion Soak in a flavorful sauce and bake with a rich flavor.

◆ Abakashi (grilled pineapple) A very popular item from Churrasco.If you like, the cinnamon toppings go great together.

◆ Keijo (baked cheese) Melting cheese with a crispy surface.

◆ Mushrooms Simply season with salt and bake juicy.