シュラスコ＆ビアレストランALEGRIA nerima　アレグリア練馬

[15 kinds of all-you-can-eat Churrasco]

◆ Piccanja (Ichibo)

A rare part of beef.A part that can be said to be the pronoun of Churrasco.

◆ Pepper steak (spare ribs)

A well-balanced part of fat and red meat.With onion and bell pepper vegetables.

◆ Ombro de Boi (cow shoulder)

This cut of beef shoulder is seasoned with a strong dash of black pepper, allowing you to enjoy the luxurious flavor of beef.

◆ Alcatra (Lamp)

An exciting chunk of beef thigh meat.A menu that becomes so addictive that it can be swallowed.

◆Peisi Blanco (white fish)

The buttery sauce and several types of spices bring out the flavor of the light white fish.

◆ Ring Issa (Brazilian sausage)

The crispy contents are very juicy.

◆ Frango (chicken thigh)

For a deep flavor with original spices.

◆ Herb chicken (chicken thigh) Basil-based sauce with a rich aroma.

◆ Ombro de Porco (Boston butt) The part that corresponds to the shoulder butt of pork.Fine and tender meat quality.

◆ Costella de Porco (pork spare ribs) A juicy part around the bones of pork.A special scent attached to a special sauce.

◆ Grilled eggplant Grilled eggplant cut into thick slices.

◆ Grilled zucchini Enjoy the unique texture of zucchini.

◆ Baked potatoes Hokuhoku potatoes seasoned with butter.

◆Onion Baked to bring out its rich flavor.

◆ Abakashi (baked pine)

A very popular item of Churrasco.If you like, the cinnamon toppings go great together.

[3 side menu items]

◆ ALEGRIA Salad We will serve fresh vegetable salad first.

◆ Pondequejo Cheese bread with chewy texture

◆Special stewed curry ~Many repeat customers ask for second servings~